Join Our Team
Lead Barista / Barista
Café Habibti – New York, NY
Café Habibti is coming to the heart of NYC, and we’re putting together a crew of skilled baristas who care about great coffee and great vibes. Behind the bar, you’ll work on a Modbar espresso system and top-tier gear to serve drinks that are as dialed-in as the service - quick, precise, and always welcoming.
We are seeking Part-Time and Full-Time Baristas & Lead Baristas to join our opening team, reporting directly to the Café Manager. Our team members will run all front-of-house operations while ensuring every customer interaction reflects the warmth and quality of our brand.
Duties & Responsibilities (All Baristas)
Perform opening and closing procedures, including dialing in espresso, brewing tea/coffee, cleaning workstations, and ensuring the café is guest-ready
Prepare espresso-based drinks, teas, and specialty beverages according to Café Habibti recipes and presentation standards
Operate Modbar espresso systems, grinders, brewers, and related equipment (Modbar experience preferred but not required)
Maintain beverage quality, speed, and consistency during service
Greet guests with a genuine and warm welcome, answering questions with patience and professionalism
Maintain a polished, professional image while on duty, following hygiene and uniform guidelines
Follow all NYC Department of Health and food safety standards
Assist with inventory restocking and display upkeep
Handle POS transactions accurately and efficiently
Contribute to a fun, positive, and professional team atmosphere
Additional Duties (Lead Barista)
Lead bar operations during shifts, ensuring workflow efficiency and drink quality
Train and mentor new baristas on coffee preparation, equipment use, and service standards
Oversee daily workflow, delegate tasks, and monitor station readiness
Support management with scheduling input, menu updates, and seasonal specials
Communicate ordering needs and equipment maintenance issues to management
Serve as a point of contact for resolving customer concerns in real time
Qualifications (Required for All Applicants)
Minimum 1 year barista experience in a specialty coffee environment
Strong attention to detail and passion for exceptional customer service
Ability to multitask and collaborate effectively in a busy café environment
Comfortable standing and moving for extended periods; able to lift up to 30 lbs
NYC Food Handler Certificate preferred (or ability to obtain)
Experience with Modbar systems preferred but not required
Physical Requirements
Ability to lift up to 30 lbs frequently
Ability to bend, kneel, crouch, and reach as needed during shift duties
Ability to work in varying temperatures (near espresso machines, ovens, refrigerated areas)
Able to stand/walk for the duration of scheduled shifts
Schedule & Compensation
Competitive hourly wage plus tips, commensurate with experience
Must have flexible availability, including early mornings, weekends, and late nights (Fri/Sat until midnight)
Part-time and full-time positions available